Let’s Create an experience to be Remembered
Bespoke Meals, Services, & Experiences
We break culinary limits with precision sourcing, refined techniques, and relentless quality control.
Every bite pushes standards higher, fueling athletes, creators, and leaders who refuse to slow down.
What is Hotplate?
A new platform to help support local chefs.
Hotplate exists to put a food business on every block of the United States
A platform that is chef first, let’s you explore and experiment, lift up your community, and work direct with the chefs.
Get a Taste of my Hotplate
See what I’m serving!
Chef Marco delivers the wealth of classical training, culinary skills, and research and development experiences that make Long Table Culinary a valuable partner. In addition to his formal training as a Culinary Institute of America alumni (BS, Applied Food Studies), Chef Marco brings competitive credentials as a member of the 2023 Bocuse d'Or's Team USA (9th Place) and 3 Michelin star restaurant experience (Manresa, The French Laundry, Per Se) from the top of the industry.